CREAMED CHIPPED BEEF ON TOAST
Uncooked breakfast sausage
Biscuits canned, frozen, or homemade
Red pepper flakes
1. Bake biscuits according to package directions.
2. In a large skillet, break up the ground sausage.
2. Sprinkle with a teaspoon of pepper and cook until brown.
4. Reduce heat and sprinkle flour over sausage; stir to coat.
5. Slowly pour in whole milk and stir until thick.
6. Remove from heat; sprinkle red pepper flakes and chives over top. Spoon over fresh biscuits.